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Week 10 Collaborations Bell-Sheeter (A)

Horizontales
A definition of food sovereignty for Native communities may look different for each community depending on land, __________________________ and belief systems.
The last 200 years of federal policy toward First Peoples has reduced their control of land, __________________________ traditional agricultural practices and dramatically changed diets
The most important asset in any community is its __________________________.
Many studies suggest that increased consumption of healthy and __________________________ foods leads to better health among community members.
There are very complex cause-and-effect relationships between food choices (or lack thereof) that have __________________________ for health, economy, and social implications.
To begin the process of telling these dynamic successful food-system stories, __________________________ information is invaluable to articulating the impacts of these projects.
Food sovereignty requires a sustainable food system that maximizes community self-reliance and social_____________________.
Food is a cultural main stay that reflects environmental, economic, social and political __________________________.
Food sovereignty is that state of being where all community members have consistent access to a safe, culturally acceptable, nutritionally __________________________ diet.
Verticales
Food __________________________Assessment Tool is meant to begin the process of telling the food story of a community.
Peoples, communities, and countries have the right to define their own agricultural, labor, fishing, food and land __________________________.
Food systems are an important asset that has a substantial impact on the health and __________________________ of a community.
The diet history, gathering and consumption practices, value of food products, and source of foods tell the __________________________of a community
Local food systems are inextricably connected to other community assets including land, water and __________________________.
__________________________ food systems are often one of the most overlooked assets of a community.
The_______________________ should be able to direct an organization or community in identifying barriers and opportunities in the areas of health.