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ServSafe Chapter 9 key terms

Horizontales
Device preventing the backflow of contaminants into drinkable water systems.
Curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean. ____ also eliminates hiding places for pests and prevents moisture from deteriorating walls.
Unit of lighting equal to the illumination one foot from a uniform light source. Also called lux.
Spill-over point of a sink.
Extent to which liquids are absorbed by a material. The term is usually used in relation to flooring material.
Physical link through which contaminants from drains, sewers, or other wastewater sources can enter a drinkable water supply. A hose connected to a faucet and submerged in a mop bucket is an example.
A backflow that occurs when high water use in one area of an operation creates a vacuum that sucks contaminants into the drinkable water supply.
Chemicals used to destroy pests, usually insects.
Licensed professional who uses safe, current methods to prevent and control pests.
Verticales
Devices installed above or alongside doors that blow a steady stream of air across an entryway, creating an air shield around open doors. Also called air doors or fly fans.
Air space used to separate a water supply outlet from any potentially contaminated source; for example, the air space between a floor drain and the drainpipe of a sink.
Unwanted reverse flow of contaminants through a cross-connection into a drinkable-water system.
Water heater attached to hot-water lines leading to dishwashing machines or sinks. Raises water to the temperature required for the heat sanitizing of tableware and utensils.
Drinkable; for example, potable water is water that is safe to drink.
Ability of a surface to react to a shock without breaking or cracking; usually used in relation to a flooring material.
Organization that develops and publishes standards for the design of sanitary equipment. It also assesses and certifies that equipment has met these standards.