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Chapter 10 Nutrition for Health

Name:______________________________

Date:_____________       Period:_________
Horizontales
Nutrients the body uses to build and maintain its cells and tissues.
Substances added to a food to produce a desired effect.
A tough complex carbohydrate that the body cannot digest.
A waxy, fatlike substance in your blood.
Is a condition in which the body's immune system reacts to substances in some foods.
Food poisoning.
A unit of heat used to measure the energy your body uses and the energy it receives from food.
A negative reaction to food that doesn't involve the immune system.
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
Starches and sugars found in foods, which provide your body's main source of energy.
Verticales
The natural physical drive to eat, prompted by the body's need for food.
Compounds found in food that help regulate many body processes.
Food have a high ratio of nutrients to calories.
The spreading of pathogens from one food to another.
The process by which your body takes in and uses food.
Treating a substance with heat to kill or slow the growth of pathogens.
The current nutritional guide published by the USDA Center for Nutrition Policy and Promotion.
A condition in which the bones become fragile and break easily.
The psychological desire for food.
Elements found in food that are used by the body.