The first step in the Roasting Process is Green Coffee _____________.
_____ Pods: coffees are ground and sealed to very precise specifications for both brewed coffees and espresso, with different pod capsules for each.
The third step in the Roasting Process.
Roasting pulls the __________ from our high-quality, high-altitude beans.
A chemical reaction called _________ takes place when starches convert to sugars and proteins disintegrate and the entire cellular structure of the bean has been altered.
Starbucks roasts green coffee to draw out its acidity, body, flavor, and _________.
Another word for "Coffee Oil".
The Starbucks Roast in not a time, temperature or color - it's a ____________.
The intricate roasting process is overseen by a __________ roaster.
The sixth and final step of the Roasting Process (aka Post-Roast ____________ and Packaging).
One of the seven Starbucks roasting plants around the world is located in _________, Washington.
Roasted whole bean coffee is sent from Starbucks to _________ Green Mountain in supersacks. The coffee is then ground and packed into individual K-Cup pods.
Verticales
_______ Soluble Coffee: coffees that need to be dissolvable in water, for example, VIA.
Each package of whole bean coffee is equipped with a FlavorLock ___________.
The fifth step in the Roasting Process.
The lighter-roasted coffees tend to feature higher __________.
Recipes that call for blending green coffee and roasting it all together in order to focus on a single flavor and roast expression is called ____-Roast Blends.
Darker-roasted coffees feature a fuller body and ____________.
The fourth step in the Roasting Process (aka "Color __________".)
The Master Roaster guides the roast in a balancing act of _______, time, temperature, and moisture.
The second step in the Roasting Process.
Each coffee requires a unique roast ____________.
As each bean loses its moisture, it _______.
Roasting coffee is a kind of culinary alchemy - part art, part _________.
One of the roasting plants est. opening 2017 is in ___________, China.
Recipes that use multiple roast expressions in the final coffee when one single Starbucks Roast curve will not bring out the flavors of each component is called _____-Roast Blends.
Starbucks roasted coffee is packaged in ________ ways.
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