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Crucigrama Sopa de Letras Hoja de Trabajo
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Leavening Agents and Quick Breads

Horizontales
Process that helps to develop the gluten
Requires stirring
The perfect muffin has this type of top
Adds body and structure
An acidic substance used in dough or batter that cause them to rise or expand
Substances used in dough or batter that cause them to rise or expand
A fungi that causes baked goods to rise and expand
Method that requires mixing dry and liquid ingredients separately before adding them together
Verticales
A gas produced by baking soda or powder
This method requires cutting in fat to the dough
Type of batter that uses baking soda or powder for leavening
A symptom of over beaten dough
Requires kneading
The proteins in flour