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Crucigrama Sopa de Letras Hoja de Trabajo
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Advanced Culiary Arts -Soups

Horizontales
A type of specialty soup
A strong, concentrated stock
Made by simmering bones and vegetables
Equal mixture of flour and a fat
A type of soup garnish
Used in a white mirepoix
Verticales
Made by simmering meat and vegetables
Interchangeable with broth
Thickened soups made from shellfish
Naturally thickened by pureeing one or more ingredient
Usually contain milk and potatoes
Based on egg yolks
A mixture of onions, carrots and celery (2:1:1 ratio)