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Food Management

Horizontales
Adds moistness and replaces fat in Applesauce Pancakes.
To blend ingredients manually.
___ tablespoons in a cup
Creamy based sauce made from flour and fat.
Substances that may reduce the risk of some cancers and heart disease.
To remove excess liquid or fat.
To blend fats and sugars together.
Transferring bacteria from one food to another that doesn't typically have that bacteria.
Large underground stem that stores nutrients.
Microorganism that produces carbon dioxide as it grows.
Acts as binder in Applesauce Pancakes.
Clump or clot.
To cut into medium size pieces.
___ tablespoons in 1/4 c.
To remove skin or rind.
To break meat or cheese into small pieces.
To cook slowly below the boiling point.
Verticales
The paper that prevents products from sticking to the baking pan.
A health-promoting substance found in foods from plants, such as beta carotene which is used to make vitamin A.
This process stretches the protein structure in bread dough.
The Dietary Guidelines for Americans call for ____ 1-ounce servings of grains per day.
Leavening agent in Oatmeal Dreams.
To cook meat on the range top.
To remove the interior core of a strawberry.
Acts as leavening agent in Applesauce Pancakes; helps product rise.
___ teaspoons in a tablespoon
A greenish color on some potatoes that have been exposed to light.
Vegetables in the cabbage family, such as broccoli.
Provides framework or structure in Applesauce Pancakes.
___ tablespoons in 3/4 c.
Protein structure in bread dough.
To warm the oven to the correct temperature.
To cut with a knife resulting in thin, flat pieces.
To serve using a deep-bowled, long-handled spoon.
Break up ground beef.
To heat liquid to a temperature that bubbles break the surface.