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Foood Safety

Food Safety 
Horizontales
Practice of leaving food out between refrigeration
Exposure to potential cause of FBI
Microorganism needing a host to survive
Employees use this to prevent accidental exposure to hair
Employee personal cleanliness
Single most effective way to prevent FBI
Alerts handlers of food freshness
FBI caused by raw or undercooked eggs.
Microscopic organism most prevalent in causing FBI
Temperature that is most likely to support microbe growth
Term used to signify equipment stored together & that might cause bacterial growth
Verticales
Bacteria linked to FBI from ground beef or unpasteurized milk
Technique to make sure product is rotated in the storeroom.
Employee handing of ready to eat foods responsible for FBI
Organisms not seen by the naked eye
Responsible to make sure staff follows safe food handling when on duty
Initials of food that can readily support bacterial growth
Bacteria responsible for FBI in Cold Cuts
All stored food is required to have one of these
Smallest microorganism Causing FNI
Acronym for safe food Handling Program