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Crucigrama Sopa de Letras Hoja de Trabajo
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Food Safety Review

Name  ________________________________
Date _____________
Horizontales
Viruses, bacteria, mold and fungus are all types this
This should be at least 100 degrees F when washing hands
A type of TCS food
Spreading pathogens from one surface to another
Bleach getting in food would be an example of this type of hazard
Peanuts, shell fish, gluten and peanut butter are items that are associated with common _____ allegries
Number of hours a TCS food can be in the temperature danger zone
Toxins in food would be an example of this type of hazard
Verticales
This pathogen is the leading cause of foodborne illness
A hair in food would be this type of hazard
Time and Temperature Control Sensitive
These type of foods are most often associated with foodborne illnesses
Material data safety sheets describe this type of hazard
Ready to eat foods can be consumed without any further_______ required
Food, Acid, Temperature, Time, Oxygen and Moisture