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Crucigrama Sopa de Letras Hoja de Trabajo
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sanatation 2

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Horizontales
refers to the process of removing potentially harmful microorganisms to safe levels.
Food Service operations should not use _______ unless they have been purchased from an approved, reputable supplier.
Can contaminate water and many types of food. Commonly linked to Ready-to-eat food and shellfish contaminated by sewage.
cleaning compound vigorously rubbing together the surfaces of their lathered hands and arms for a minimum of ____ seconds and thoroughly with warm water in order to kill bacteria
Verticales
Cook poultry and eggs to the correct temperature
Viruses, Bacteria, Parasites, and Fungi are types of
Pathogens need _____ to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to a level high enough to make someone sick.
Shiga toxin-producing E.Coli: Can be found in the intestines of