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The Food Industry Part 2

Teacher: Cindy R
Horizontales
Diverse microbes that can take a variety of forms.
Necessary for all of life's functions.
Two forms, water soluble and fat soluble.
A fungus that often shows up in or on foods in the form of a fuzzy substance.
The level of nutrient intake to meet the nutritional needs of the average healthy person.
A calorie from a food material that has no nutritional value.
Complex chemical substance essential to the body.
Nutrients that occur naturally in rocks and soil.
Verticales
Essential for homeostasis.
Microscopic organisms.
Two forms, saturated and unsaturated.
Two types, simple and complex.
Only required by the body in small amounts.
Calcium and iron
Nutrients made up of nitrogen, carbon, hydrogen, and oxygen.