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Alain Passard

Horizontales
The best ___ of produce comes when it is not over complicated
Alain decided to become a chef at _____
Alain Passard comes from a family of ___
Alain does not believe in ___ for his produce, because it causes them to lose flavor
At his restaurant, Passard showcases ____
Alain's menus are almost all __ menus
Until 2001, Passard was focused on cooking ____
His 3 Michelin star restaurant is called ____
Verticales
Each of his farms have different ___
Alain is considered to be part of the ______ movement
Passard grows his own produce because he is focused on ___
Alain Passard invented the ___
Passard welcomes ____ into his farms, because it is natural. He does not use fences or pesticides
Passard does not believe in a ____, he refuses to make the same dish twice
Passard owns ___ farms around France