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Servsafe

Horizontales
Kitchens cleaners and sanitizers are examples of the type of contamination
Equipment should be ___, durable, and easy to clean
Table top equipment must be __ inches above the table
The only type of jewlery you are allowed to wear while prepping food
_____goes on the bottom shelf of the cooler
Regulates food across state lines, issues the food code
Used to check the temp. of a griddle
___or more people must have the same symptoms to be a food born illness
Never thaw food on the _____
All food prepped in house must be used within __days
Transferring pathogens from one food or surface to another
A type of contamination that can happen when coughing or sneezing on food or if you don't wash your hands after using the restroom
Food must be ___inches off the floor
Can be received at 45 degrees
M in FAT TOM
Do this to gloves when they become dirty, torn or you change tasks
Common allergen
Dishes should be ___ dried
Tell you manager if you have vomiting, diarrhea, jaundice or sore throat WITH fever ____coming to work
You need a __ to smoke to preserve food
Verticales
The most important part of personal hygiene, do this before starting to work or putting on clean gloves
41 to 135 degrees and is where temperature abuse happens and pathogens grow
The only type of glove that is allowed to use when prepping foods
Hot food can go without temperature control for ___ hours
Used to check temperate of liquids
Must be received at 135 degrees
Take your apron off ____ going to the restroom or taking out the trash
Drink, eat, use tobacco, chew gum in designated areas ____from prep, serving and dish room areas
Common symptom of allergy
Disease causing microorganisms that you can't see, taste or smell but they can cause illness when you eat them
Highly contagious transmitted from poor handwashing
Measure of light intensity
Inspects meat, eggs, and poultry
Cold food can go without temperature control for ___ hours
You can sanitize with __ or chemicals
Bacteria found in cattle
Ready to eat foods go on the ___ shelf of the cooler