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Servsafe Project

Horizontales
Reducing pathogens to safe levels
This cheese mold naturally grows which is safe to consume
Detergents that contain a grease dissolving agent
The area of the operation is usually
Fish commonly linked to ciguatera
Spores are commonly found in
The method in which a trainer ask a series of questions to draw on the knowledge experience of the learners
Improves the air inside an operation
When pathogens are transferred from one surface or food to another
Cleaning the surfaces of cans of tomato sauce so that they can be accepted
An example of a ready to eat food
Correct temperature for receiving cold TCS food
The number of days ready to eat TCS food that was prepped in house be stored if it was held @ 41 degrees F or lower
The only complete reliable method for preventing blackflow
Probe used to check the temperature of a large stockpot of chili
You must do what to food immediately after thawing it in the microwave oven
Pathogen commonly linked with contaminated ground beef
How many hours does a food contact surface in constant use must be cleaned and sanitized
All new staff should receive training on general food ___
Used on mineral deposits and other dirt that other cleaners cannot remove
Verticales
Acronym for keeping food safe by controlling time and temperature
Wheezing and shortness of breath are symptoms of what
The part of the plate a food handler should avoid touching
Id tag must be received with live shellfish
Device used to record time temperature abuse during the delivery of food
Foods mold grows well in
An example of a biological contaminant
Eggs and peanuts are dangerous for people with this condition
Which piece of jewelry can be worn on a food handlers hand or arm
Identifying significant biological, chemical or physical hazards at specific points within a products flow
What a parasite needs to survive
The person responsible for keeping food safe in an operation
Extent to which a material will absorb liquids
Type of contaminant responsible for most foodborne illness
Microorganism that grows without oxygen
Thermometer that can read temperature with out touching the items surface
A tcs food
What smell may be a sign that cockroaches are present
The organization that creates national standards for food service equipment