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Crucigrama Sopa de Letras Hoja de Trabajo
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Sanitation Procedures

Horizontales
Be home to
Any surface such as a table, cutting board, or piece of equipment that comes in contact with food
Three adjacent sinks used to clean, rinse, and sanitize small equipment and utensils
When harmful microorganisms are transferred from one product to another by hands, utensils, equipment, or other physical contact
A licensed professional who uses various chemicals, sprays, and traps to prevent or eliminate infestations
Verticales
A step in food handling at which control can be applied to prevent or eliminate a food safety hazard
A condition of being free of dirt, grease, or grime
An environment that is free from pathogens