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Crucigrama Sopa de Letras Hoja de Trabajo
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Cruise Cuisine

Horizontales
Creamy Italian rice dish .
Mexican dish served sizzling.
Italian-style ice cream.
Olive paste served with bread.
Italian flatbread.
French delicacy.
Japanese cuisine cooked on an iron griddle.
Smoked and traditionally served with eggs and hollandaise sauce.
Premium cut of beef tenderloin, often for two.
Soft Italian dumplings made from potatoes.
Folded or rolled tortilla with various fillings.
Sweet pastry with layers of filo, nuts and syrup.
Luxury seafood item usually served on Formal Nights.
Frozen dessert made from sweetened water and fruit.
Casual fast food.
Mediterranean appetisers like hummus and falafel.
Light and fluffy dessert, often chocolate or fruit-based.
Layered pasta dish baked with meat, sauce and cheese.
Highly marbled and tender Japanese beef.
Round, baked Italian favourite.
Verticales
Greek dip made with yoghurt.
Popular shellfish.
Light and fluffy baked dish, savoury and sweet.
Salad of mozzarella, tomato and basil with olive oil.
Vietnamese noodle soup.
Choux pastry filled with cream.
Thick soup made with seafood and cream.
Chilled beverage often with garnish.
Spiced rice dish from India.
Italian dessert.
Fried cheese appetiser from Greece.
Meringue-based dessert.
French stewed vegetable dish.
Delicate French meringue-based sandwich cookies.
Flaky French pastry often served at breakfast.
Type of British-cake made with almonds, marzipan and jam.
Raw meat or seafood.
Luxury food served as an amuse-bouche.
Japanese cuisine usually made using rice and raw fish.
Indian baked pastry with savoury filling.
Spanish rice dish with seafood and spices.
Grilled meat on skewers.