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American liquor

Horizontales
a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
a type of distilled alcoholic beverage made from fermented grain mash
a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
a barrel-aged distilled spirit made primarily from corn.
juniper berries
Verticales
A grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe
an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener
a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.
a spirit produced by distilling wine.