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Crucigrama Sopa de Letras Hoja de Trabajo
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Kitchen Equipment and Tools

GASTRONOMY 1
Horizontales
Channels liquids or fine-grained substance into containers
a serrated knife designed for slicing bread without crushing it
a durable board on which to place material for cutting
Purees, mixes, and emulsifies food
Crushes garlic cloves
used to measure liquid or bulk solid cooking ingredients
Shreds foods like cheese and vegetables
A spoon with slots to drain liquid while serving
bowls of varying sizes for mixing ingredients
Portable mixer for blending
Used for flipping or spreading
Grinds spices and herbs
Large pot for making stocks or soups
A sturdy spoon for stirring and mixing
Used to blend ingredients smoothly
Separates liquids from fine solids
Drains liquids from foods like pasta
Verticales
Aerates and removes lumps from dry ingredients
Removes skins from vegetables and fruit
a small knife ideal for peeling and intricate tasks
Cooks food quickly using steam pressure
Applies liquids to dough or pastries
Measures internal temperature of meats
for measuring small quantities of ingredients
For gripping and lifting foods
A deep spoon for serving soups and stews
Slices vegetables uniformly
Bowl-shaped pan for stir-frying