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Switzerland and Fondue

Horizontales
Clear thin soup used to add flavor to recipes
Tall landforms
A popular Swiss cheese that is aged in caves
To heat something solid and it becomes a liquid
A type of dog that was used to pull carts and wagons.
Made from milk, very popular in Switzerland
Where animals and crops are raised
Tart fruit
A melted cheese dish that you dip bread and other foods into. Usually shared with friends or family.
A spice that is common, usually black and a little spicy
To mix
Verticales
Herb that smells strong
Area Bernese Mountain Dogs come from
A white powder that looks like flour
Made of three colors such as black, white and brown
To pull a cart or wagon
Good to dip into fondue or to make into a sandwich
Fruit sometimes dipped in fondue
Continent that contains Switzerland
Utensil used to hold bread when you dip into fondue
To put something into a liquid
Cooking container you can heat up liquids in