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BTG-210 Program 2

Horizontales
Missing meal counts, POS before meals served, incomplete documentation
Years eligible after determination
Taken daily to support meal counts
What licenses or inspections must be
Must be 1% or fat free when served to participants over age 2
Meal most often served at at risk afterschool centers on school days
Meals with missing documentation
Term for counting meals when served
Common meat alternate at snack
Recorded at each meal service
Verticales
Funding authority
40 to 140 degrees Fahrenheit
Number of meal per child per meal service
When at risk afterschool centers cannot operate
Second in importance to participant care
When weekday meals are served in at risk programs
Oversees site participation
Meals can be prepared on site or this
Rate of reimbursement
How reimbursement is requested
With attendance and meal counts, support claims
Number of meal components required for snack