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BTG-212 Program 2 - Workbook Crossword

Horizontales
Taken daily to support meal counts
Meals can be prepared on site or this
With attendance and meal counts, support claims
Years eligible after determination
40 to 140 degrees Fahrenheit
What licenses or inspections must be
Term for counting meals when served
Recorded at each meal service
Must be 1% or fat free when served to participants over age 2
Number of meal components required for snack
Oversees site participation
How reimbursement is requested
Verticales
Second in importance to participant care
Missing meal counts, POS before meals served, incomplete documentation
Common meat alternate at snack
Number of meal per child per meal service
When weekday meals are served in at risk programs
Rate of reimbursement
Meals with missing documentation
When at risk afterschool centers cannot operate
Meal most often served at at risk afterschool centers on school days
Funding authority