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Lesson 8 - Financial Management

Horizontales
Allowable costs must be necessary and this
System to track revenue and expenses
Records meal counts and requests reimbursement
Costing process for equipment
Costs for planning and overseeing CACFP
Costs for food, nonfood items, and food-related salaries
Verticales
Type of costs for Corporate business
Supports revenue and expenses
Table showing shared costs
Ability to track orders through delivery and payment
Required to document CACFP shared personnel
Plan for spending funds