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Fundamental Skills in Support Services

Name: ___________________________________
Horizontales
The price of one measurable unit of a food item, such as 1 pound, 1 ounce, or 1 piece
Term for a state in which the amount of fluid taken into the body equals the amount of fluid that leaves the body
Measuring devices for urine that are used by males confined to a bed
Healthy snacks for residents in a healthcare facility
The number of portions a recipe will produce
Term for measurements of all the fluids that enter the and leave the body
The amount of food in one serving
Verticales
To imitate an action
A liquid that is used to dissolve a chemical in a solution
The amount of solvent as compared to the amount of solute in a solution
A numerical value representing the total cost of one ingredient in a recipe
A measuring device for urine that is placed under the toilet seat before the patient urinates
A numerical value representing the total cost of all ingredients in a recipe
Uniform mixtures of two or more substances, which may be solids, liquids, gases, or a combination of these
To summarize important information in your own words
The weight of an empty container
A chemical in a solution