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British Food

Horizontales
A white drink from cows, used in tea or with cereal.
A sweet, yellow sauce made with milk and eggs.
The first meal of the day, in the morning.
A food from chickens, eaten boiled, scrambled, or fried.
A dark sausage made with blood and meat.
Soft, creamy potatoes made with milk and butter.
Small pieces of meat, used in burgers or pies.
A dessert made of apples and pastry.
A hot drink made with leaves and water.
A small, round bread, usually eaten with jam.
Verticales
The meal we eat in the middle of the day.
A sweet dessert, soft and creamy.
Fried fish with fried potatoes, a popular British food.
Small, soft vegetables, often eaten with tomato sauce.
A big piece of beef cooked in the oven.
Small tubes of meat, cooked and eaten hot.
A sweet food made with flour, sugar, and eggs.
Small, round, green vegetables.