Son proteínas simples o conjugadas que actúan como catalizadores en las reacciones bioquímicas
proceso general en el cual complejos, moléculas o sales se separan en moléculas más pequeñas
proceso que consiste en disociar una molécula en partículas libres,
Son productos de condensación de dos unidades de monosacárido
enlace covalente entre el grupo amino (NH2) de un aminoácido y el grupo carboxilo (COOH) de otro aminoácido.
consiste en la pérdida de la estructura tridimensional de la proteína por distintos factores ambientales
Se describe como la habilidad de una sustancia para reaccionar como ácido o como base
Molécula tetraédrica irregular formado por dos átomos de hidrogeno y un átomo de oxígeno por enlaces covalentes.
molécula orgánica, formada por tres componentes principales: una base nitrogenada, un azúcar pentosa
Clasificacion de aminoácidos cuya cadena lateral es un hidrocarburo alifático, poco reactivo y fuertemente hidrofóbicos
son moléculas orgánicas, monómeros de carbohidratos o glúcidos que forman polímeros llamados polisacáridos
Es la parte proteica de una enzima que para ser activa necesita estar unida a su correspondiente cofactor.
Verticales
Catalizan la unión de dos moléculas a partir de la formación de enlaces covalentes.
Proceso en el cual el pH desciende por debajo de 7.35
cantidad de calor que se necesita por unidad de masa para elevar la temperatura un grado °C.
molécula orgánica de naturaleza lipídica formada por una larga cadena hidrocarbonada lineal
Proceso en el cual el pH aumenta por encima de 7.45
Macromoleculas, cadenas de unidades de aminoácidos que se encuentran unidos por medio de enlaces peptídicos entre los grupos carboxilo y el grupo amino.
sustancia que se descompone en iones, cuando se disuelve en los líquidos del cuerpo o el agua,
Son interacciones electrostáticas relativamente débiles que se originan cuando las biomoléculas
También denominados sistemas tampón o buffer, tienen la capacidad de captar o liberar protones de modo
Clasificacion de aminoácidos donde la cadena lateral es un aromatico (anillo de benceno)
Determinada región de la superficie enzimática que permite la especificidad de la enzima.
Molecula precursora de aminoácidos compuesta por un grupo amino, un grupo carboxilo y una cadena lateral especifica.
forma funcional de una enzima que está compuesta por dos partes principales:
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It prints on two pages.
Big puzzles won’t always print on one page — the clues and grid are the smallest we could make them while keeping them readable for everyone.
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