One of the most important elements in keeping food safe is proper _____washing. Pg 13
Two types of perishable foods are those stored in the refrigerator and those stored in the _____. Pg 22
Food safety involves activities, standards and procedures necessary to keep food from becoming ________Pg3.
32-36 degrees fahrenheit is the ideal storage temperature for meat and _____. Pg 23
Hair, a piece of food packaging or a bandage are examples of ____ hazards you can find in food. Pg. 6
Cleaning is a three-step process. You wash, ____and sanitize. Pg 16
There are four basic types of biological hazards: Bacteria, Viruses, _____and Fungi. Pg 5
Disposable _____prevent your bare hands from coming into contact with ready-to-serve foods. Pg 14
Mice, flies , cockroaches and mosquitos are examples of _____. Pg 14
FIFO stand for ____in, First Out. Pg 22
Food contamination may be either _____ or environmental. Pg 4
_____-contamination occurs when a food that is safe comes in contact with biological, physical or chemical contaminants. Pg 12
_____are single-celled organisms that can live in food or water and on our skin or clothing. Pg 5
Temperatures from 41-135 degrees fahrenheit are in the range called the _____ zone. Pg 11
Keeping yourself clean, well groomed and healthy is called personal _____. Pg 13 & 15
A virus found in shellfish from polluted water is called ____A. Pg 17
E. Coli is a bacteria most often found in raw and uncooked ground ____. Pg 8
Another name for a health inspection is called a food-Safety _____. Pg 30