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STORING MEAT

Horizontales
For proper freezing and storage, the temperature inside should be 0° F (-18° C) or lower.
An appliance that is used for the short-term preservation of food products at home.
provides a cold temperature for storing perishable foods such as dairy products, meat, fish, poultry, eggs, fruits, and vegetables. Keep the refrigerator temperature at or below 34-38° F (4 below° C).
Usually attached to your refrigerator is large enough for freezing food.
NAME OF YOUR STUDENT TEACHER!
Verticales
These containers can be made of plastic or glass. Use only containers approved for the cold temperatures of a freezer.
Use bags made for freezing in sizes compatible with the amount of your food.
is the process in which both cooked and raw materials are stored in appropriate conditions for future use without any entry or multiplication of microorganisms.
This laminated paper protects your food from freezer burn, which results when air comes in contact with your food while its in the freezer.
____ is among the most perishable foods. This perishable ability makes it a potentially hazardous food. At ambient temperatures, meat spoils so fast.