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Sensation and Perception

Horizontales
middle ear ossicle; also known as the anvil
ability to perceive depth
logarithmic unit of sound intensity
middle ear ossicle; also known as the stirrup
point where we cannot respond to visual information in that portion of the visual field
minimum amount of stimulus energy that must be present for the stimulus to be detected 50% of the time
all the electromagnetic radiation that occurs in our environment
s curved, transparent structure that provides additional focus for light entering the eye
carries visual information from the retina to the brain
grouping of taste receptor cells with hair-like extensions that protrude into the central pore of the taste bud
a small indentation in the retina that contains cones
height of a wave
number of waves that pass a given point in a given time period
Verticales
deafness from birth
perceive depth in an image when two parallel lines seem to converge
middle ear ossicle; also known as the hammer
fluid-filled, snail-shaped structure that contains the sensory receptor cells of the auditory system
lowest point of a wave
cycles per second; measure of frequency
continuation of a visual sensation after removal of the stimulus
sensory signal indicating potential harm and maybe pain
taste for monosodium glutamate
what happens when sensory information is detected by a sensory receptor
colored portion of the eye
way that sensory information is interpreted and consciously experienced