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Holstein cows by Christopher McCollum

Horizontales
___ cattle are easily recognized by their black and white markings.
The average Holstein cow produces around 9 ___ of milk each day.
The ___ is the largest part of the stomach and holds up to 50 gallons of partially digested food. This is where the cud comes from.
Cows swallow their food without chewing much at first, then later regurgitate a ___, which they then chew well and swallow.
Verticales
Holstein cattle originated from ___.
Holstein cows weigh around 1500 pounds and stand an average of 58 inches tall at the shoulder, making them the ___ of the U.S. dairy breeds.
A cow has ___ stomachs.
Tiny cells remove water and nutrients from the blood to convert into ___.