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Olfactory & Gustation

Horizontales
The final brain region where olfactory signals are processed.
The primary cranial nerve responsible for taste on the anterior two-thirds of the tongue.
The process by which olfactory neurons regenerate over time.
Cells in taste buds that replace mature receptor cells every 10 days.
The cranial nerve innervating taste buds on the posterior one-third of the tongue.
Contains sensory neurons, supporting cells, and regenerative basal epithelial cells.
The sensation of spicy foods is detected by this cranial nerve.
A porous bone allowing bundles of afferent fibers to pass to the olfactory bulbs.
The system connecting smell to emotions and memory.
The brain region where olfactory signals first synapse.
Airborne, water-soluble, or lipid-soluble substances that stimulate olfactory receptors.
Specialized structures that increase the surface area of sensory neurons
Verticales
The ability to detect and interpret airborne chemical stimuli.
Organs located in the nasal cavity responsible for the sense of smell.
Papillae forming an inverted “V” near the back of the tongue.
Savory taste sensation associated with glutamate.
The electrical signal triggered by odorant binding.
The reduced response to constant olfactory stimuli.
The type of receptors odorants bind to on olfactory dendrites.
Connective tissue layer with blood vessels, nerves, and glands producing mucus.