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ESOL I

Unit 7 Vocabulary
Horizontales
Meat from a cow
Sweet course typically served at the end of a meal
A long curved fruit with a thick yellow skin
The object used for holding or transporting items
Dairy product made from the fat and protein of milk or cream
An edible seed growing in long pods
Passageway between rows of shelves in store
Meal eaten in the middle of the day
Verticales
Food baked from a dough of flour and water
Italian dish with baked based topped with cheese and meat
Edible plant parts used for their nutrients
A place where bread, cakes and pastries are made and sold
Orange root vegetable
A container used to store liquids
A round fruit with red, green or yellow skin