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CH 13 Infection Control

Horizontales
Personal protective equipment: gloves, gown, mask, goggles/face shield
Method of spreading infection by inhaling pathogens from the droplets 3 feet from source
Place where a patient with an infection disease is separated from others
Method of spreading disease by breathing tiny pathogens that remain suspended in the air for long periods of time
Disease that is communicable; disease that is caused by pathogenic organism
Infection acquired by a patient while being care for in a health care facility
The absence of disease-producing microorganisms
Clean technique- reduces the number of microbes and interrupts transmission.
Verticales
Absence of all microorganisms
Small room just inside the entrance to an isolation room
The infection control actions used for all people receiving care, regardless of their condition or diagnosis
Spread of disease by direct or indirect contact with an infected person or a contaminated object.
Articles that have contacted or have been exposed to potential pathogens.
Diseases transferred from one person to another either directly or indirectly