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Crucigrama Sopa de Letras Hoja de Trabajo
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Plating and Garnishing

Horizontales
Makes perfect spheres and can be used to scoop out balls of cheese, potatoes, butter, or melons.
Adds grooves to fruits or vegetables such as carrots, cucumbers, and mushrooms.
When you think of your plate as a clock as you plate your ingredients.
Small tool with a sharp, grooved edge used to shape butter into decorative forms, or to create curls, ribbons, or rosettes.
Creates thin, decorative strips.
The process of arranging and decorating food to enhance the way it looks.
The star of the plate and should be positioned to stand out, often a protein or vegetable.
This can make food stand out more on the plate, also called empty space.
Food can reflect the time of year and holidays.
This type of plating is family dinner style with veggies at 2 o’clock, main at 6 o’clock and starch at 10 o’clock.
Can be used to carve fruits and veggies and good for small details.
A decorative, edible item that is placed on the dish to improve the visual appeal.
Verticales
This can add height and dimension, such as stacking vegetables or placing a protein on a bed of grains.
This type of garnish enhances the aroma and/or appearance of the dish and is not edible.
Can be used to remove small strips of citrus peel, or shavings from carrots and radishes.
This type of plating includes 3 pieces of food displayed in a line or side by side.
These are sometimes a factor when garnishing because the human is more attracted to odd rather than even.
This type of garnish serves an edible purpose in the dish, such as a sauce.
In this type of plating, food aligns to an imaginary grid line or curve, with some of the food artfully breaking out of the grid.
You should include a variety of these on the plate, such as chewy, soft, crunchy, and creamy.