My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Breakfast Foods & Eggs

Horizontales
These eggs are made by beating eggs in a bowl and adding milk or water, then constantly moving the eggs while cooking until they are creamy.
Part of the egg that protects the inside and provides a barrier against bacteria.
A bacteria that can cause foodborne illness.
A savory pie with a rich filling of eggs, cream, and cheese, often accompanied by bacon or ham.
A classic dish featuring poached eggs, Canadian bacon, and English muffins topped with Hollandaise sauce.
A sauce that is a rich emulsion of butter, egg yolks, and lemon juice.
A common filling for sweet crepes.
The country where the Quiche Lorraine originated in.
This type of French toast has a filling added, such as cream cheese, fruit compote, or chocolate.
Verticales
These pancakes are oven-baked with a puffed, golden appearance.
Under this egg rating, the white will not spread very much when broken, the yolk is high, and there are clean, unbroken shells.
This type of omelette is made by blending eggs, milk, cream and seasonings, poured into a hot pan, then rolled at the end.
Part of the egg that consists of protein, fat and lecithin (a natural emulsifier).
These eggs are cooked without flipping and have a runny yolk at the end.
A popular dish that uses hard-boiled eggs in it.
Thin, delicate pancakes of French origin, made with a batter of flour, eggs, milk, and butter.
A French variation of the Croque Monsieur, a ham and cheese sandwich topped with béchamel sauce. This version adds a fried or poached egg on top.
These eggs come from hens that have not been exposed to antibiotics, pesticides or hormones.
These eggs are cooked for 10 minutes until the white and yolk are both solid.
This dish has a base (usually bechamel) and involves filling molds then baking in the oven.