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NUTRITION AND MED ADMINISTRATION 2

Hannah Miller MSN, RN
Horizontales
Measuring for NG tube placement is from the tip of the _____, to the earlobe, to the ________ process.
________ can lead to dehydration very quickly. (Think bowel elimination)
When a administering IV parenteral nutrition, the central line must be kept _______ to avoid infection.
The primary area of nutrient absorption.
A measurement system of the size and makeup of the body.
_______ are essential for a nitrogen balance.
For a patient who is at risk for aspiration, ______ liquids are recommended.
_________ symptoms include cold clammy skin, confusion, restlessness, irritability, blurred vision, and dizziness.
_________ symptoms include lethargy, headache, increased hunger (polyphagia), increased thirst (polydipsia), and increased urination (polyuria).
Saturated fats are mostly found in ________ sources.
Verticales
A patient who is dehydrated is going to have an __________ heart rate.
Before administering medication or a feeding through a gastric tube, you must first confirm ________.
The AHA recommends eating fish _____ per week.
When receiving parenteral IV nutrition, patients are at risk for both _______ and hyperglycemia.
In order to use a central venous catheter, you must be able to _______ blood and it must ______ easily.
Unsaturated fats are mostly found in ______ sources.
A ________ nitrogen balance is essential for tissue repair and healing.
Are catalysts for enzymatic reactions.