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Joint Commission Readiness

Horizontales
Items that were received _ should be moved to the front.
What needs to be inspected for dents and bulging?
What needs to be worn when handling ready to eat foods?
_ food needs to be held at at least 135 degrees.
What needs to be within 30 feet of a fryer?
Clean dishes should not be stacked when _?
What color cutting board should only be used to cut produce on?
Frozen food can be thawed by running it under _?
Employees that report _ are not allowed to come to work.
What should all staff be wearing in the kitchen
Verticales
The _ must be recorded for refrigerators.
_ should be done after touching your face or hair.
Food and dry storage items cannot be stored where?
There should not be any _ food in the kitchen.
All prepared foods need to be labeled with what?
_ panels should be clear of obstruction.
Boxes should not be stacked higher than 18 inches from what?
Proper dishwashing procedures are wash, rinse, _, and air dry.
Employees need to be knowledgable on patient _?
Ready to eat food should stored separately from what kind of food?