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Characteristics of a Vulnerable Species

Horizontales
Species that are hunted or harvested for food, medicine, or trade are at higher risk due to overexploitation
A limited number of individuals in a species, making them more susceptible to random events and genetic issues
Species with limited immunity or vulnerability to diseases are at higher risk of population decline due to outbreaks
Species restricted to a small area are more at risk due to habitat loss, natural disasters, or human activities
Species that reproduce slowly or have few offspring struggle to recover from population declines
Top predators and species at higher food chain levels are more sensitive to changes in prey availability and environmental toxins
Verticales
Limited ability to move to new habitats makes it hard for species to survive in changing environments
Species that rely on very specific resources or roles in an ecosystem are vulnerable if those resources diminish
Limited genetic variation reduces adaptability to changes in the environment or diseases.