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Stroke Care - Drug/Nutrition Therapy

Horizontales
Treatment to dissolve blood clots in ischemic stroke.
Inhalation of food or liquid into the lungs.
A scan used as an imaging technique that is crucial in identifying the type of stroke.
Diet aimed at preventing further neurological damage.
Verticales
Difficulty swallowing often seen in stroke patients.
Medication that prevents platelet aggregation.
Antihypertensive used to control blood pressure in acute management of stroke.
Common thrombolytic agent used in acute stroke management.
Key focus of dietary management in stroke recovery.
Scale used to assess stroke severity