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Reading a Recipe

Horizontales
A set of instructions for preparing a particular dish, including a list of the ingredients required.
A mixing technique used in baking where sugar and butter (or another fat) are beaten together until light and fluffy.
A very small and imprecise amount of an ingredient, usually measured by a quick, light shake or pour from the container.
Use this to adjust servings/yield. The formula is Servings Needed/Servings in Original Recipe.
All of the food items you will need to complete the recipe.
Approximate time needed to prep the recipe.
To cut ingredients into small, even-sized pieces.
Verticales
Approximate time needed to cook the recipe.
There are used to inform you how much of an ingredient is needed and common ones are tablespoon, teaspoon, and cup.
An introduction to the recipe.
A list of the steps it takes to create the dish, also called "instructions”.
The outermost layer of a citrus fruit's skin, grated or peeled off and used to add flavor to a recipe.
Gently combining ingredients without over mixing or deflating them.
The number of portions the recipe will make.
Passing dry ingredients through a fine-meshed sieve or sifter.
A very small amount of an ingredient that is typically measured by using the tips of the fingers to pick up a small amount.