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Crucigrama Sopa de Letras Hoja de Trabajo
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Breakfast Cookery

Horizontales
A Southern dish that is made from hominy (corn) and is boiled then seasoned and served with butter or sugar.
Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Refers to breaking one's "fast" or period of not eating during the night.
Oat grains that are de-husked, steamed, and flattened and milled (ground).
A long standing breakfast food made by chickens.
Often called a "fry up".
This type of self-service breakfast consists of mostly cold foods such as breads, muffins, fruit, juice, and cereal.
Many early Americans ate this for breakfast before a days work.
A type of salt-cured pork made from the belly or less fatty parts of the back of a pig.
Can be made with batter that has been prepared ahead of time and refrigerated.
Verticales
The first prepared cold cereal created by Dr. John Harvey Kellogg.
Potatoes that are chunked, sliced, or diced then pan or skillet-fried.
This type of food is enjoyed on cereals, as a side, and with yogurt as a popular breakfast.
A porridge made from farina which is a finely ground wheat and is combined with milk to make a smooth, creamy consistency.
Originated in France and are a very thin type of pancake and are either sweet or savory.
This type of oatmeal is made of groats, also known as Irish Oatmeal.
A dish made of slices of bread dipped in egg, milk and cinnamon that is fried in a frying pan.
Usually a fresh pork product flavored with black pepper or sage.
Potatoes that have been finely chopped and fried until browned.
This smoked salmon is often served on bagels for breakfast.