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Crucigrama Sopa de Letras Hoja de Trabajo
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Kitchen Equipment

Horizontales
Type of knife used to remove bones from raw meat.
Matchstick-sized strips of knife cuts.
Type of knife for slicing through thick meat like ribs.
Used to emulsify salad dressings.
Type of knife used to carve meat such as turkey.
Used to remove the outermost layer of citrus fruits like lemons
Large pot used to make soups and broths.
Used to make smoothies and soups.
Verticales
Used to strain foods such as pasta.
Coin shaped disks knife cut.
Hand tool used to tenderize meat.
Smooth and flat range used for cooking breakfast.
Type of pan with a flat bottom to hold large cuts of meat such as roasts.
Used to scoop hot soups.
Rectangular baking pan with a flat, large surface area.