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Food Sustainability

Horizontales
Those that buy products in bulk and sell them on to a retailer to generate revenue for themselves.
Crops that are not harvested for food but are used to maintain soil health during the off-season, prevent erosion, and return nutrients to the soil.
Meeting current needs without compromising the ability of future generations to meet their own needs.
When food is purchased from farms and food production systems that are within the local or regional area is known as local ____.
Food ____ refers the distance that a food item travels from where it is grown, to where it is consumed.
Selling directly to the consumer is known as ___ distribution.
Verticales
Manually providing water to crops to encourage growth.
The right of people to have healthy and culturally appropriate food that is produced in a sustainable way is known as food ____.
Soil ___ to the ability for the soil to grow healthy plants that produce a crop.
The place in the supply chain where the food finally reaches the consumer.
Collected to avoid rain from washing away the soil and the water is stored to be used for irrigation.
How the food moves from where it is produced, to where it is being sold is known as ____ chain.
Using someone in the middle such as wholesalers is known as ___ distribution.