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Baking Club

Baking Terms
Horizontales
A kitchen tool with wire loops that add air when mixing.
To cook in an oven with dry heat.
To combine ingredients with a spoon or a whisk.
To drip a glaze or icing over food from the tines of a fork or end of a spoon.
Abbreviation is TBSP or TBS
Abbreviation is tsp
To shred with a handheld grater or food processor.
What you use to take your cookies off the baking sheet.
Verticales
A mixture of flour, liquid and other ingredients that is thin enough to pour.
The thin, fragrant outer layer of a citrus fruit.
To heat a liquid until bubbles rise continually to the surface.
To scatter small particles of toppings or sugars over a surface like cakes and cookies.
Used to line baking pans to prevent food from sticking to them.
To fold, push and turn dough or other mixture.
The action of covering a cake and the covering itself.