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Foundations Ch. 5 Infection Control A

Horizontales
An abnormal condition of all or part of the body, or its systems or organs, that makes the body incapable of carrying on normal function
A chemical process for reducingthe number of disease-causing germs on cleaned surfaces to a safe level
Disease caused by pathogenic (harmful) microorganisms that enter the body
Illness resulting from conditions associated with employment, such as prolonged or repeated overexposure to certain products or ingredients
Disease that is capable of being spread from one person to another
Transmission of thre blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface
Bacteria capable of producing protective coating that allows them to withstand very harsh environments and to shed the coating when conditions become more favorable to them
Capable of destroying bacteria
The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on the item's surface, or visible debris or residues such as dust, hair, and skin
Capable of destroying viruses
Able to be communicated; transferable by contact from one person to another
Capable of destroying molds and fungi
Any organism of microscopic or submicroscopic size
Verticales
Single-celled microorganisms that have both plant and animal characteristics; some harmful, some harmless
The methods used to eliminate or reduce the transmission of infectiouss organisms from one individual to another
Transmission of pathogens through touching, kissing, coughing, sneezing, and talking
Chemical products approved by the EPA designed to destroy most bacteria, fungi, and viruses on surfaces
Caused by or capable of being transmitted by infection
The invasion of the body tissues by disease-causing pathogens