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unit 5: ag

Horizontales
The cultivation of crops and the raising of livestock for sustenance or economic gain
Farming without synthetic chemicals
The seasonal migration of livestock between mountains and lowland pastures
Commercial gardening and fruit farming
The process of supplying water to areas of land to make them suitable for growing crops
Organisms whose genetic material has been modified for increased agricultural output
Agriculture undertaken primarily to generate products for sale off the farm
The growing of fruits, vegetables, and flowers
Agricultural land that is plowed but left unsown for a period in order to restore its fertility
The rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers, in the mid-20th century
Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations
The cultivation of a single crop in a given area
An area in a developed country where healthy food is difficult to obtain
A model that explains the location of agricultural activities in a commercial, profit-making economy
Type of farming practice that maximize output by using high levels of labor and inputs on a small area of land
Verticales
A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale
A form of commercial agriculture in which livestock graze over an extensive area
A form of subsistence agriculture based on the herding of domesticated animals
Farming in which crops are grown primarily for the consumption by the farmer and his family
Farming methods that preserve long-term productivity of land and minimize pollution
The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
The area surrounding a city from which milk is supplied
A form of commercial agriculture that specializes in the production of milk and other dairy products
The series of processes by which food is grown, produced, and consumed, from farm to table
Type of farming practice that use lower inputs of labor and resources spread over a large area of land