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Food Safety

Horizontales
Beyond risks, employee ______ have great influences on safety.
The process of keeping food safe from contamination is called_________.
The presence of substances in food that can cause harm is called _______.
____ aureus is a form of bacteria that thrives on skin and infected wounds and can cause foodborne illness.
Situations that can be identified and corrected through routine inspection.
____ cannot multiply in food but can be transmitted through food.
_____ is a proactive method for managing food safety.
Verticales
Cross _____ is the transfer of Pathogens from any item to food.
The temperature range in which most bacteria grow rapidly.
______ illness is a disease that is transmitted by food.
Broken or chipped_____ must be discarded in specified containers.
The minimum amount of time that sanitizing solution can be used before being changed.
The FDA food code lists ____ major food allergens.