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Cakes

Horizontales
Sweet coatings for cakes and other baked goods.
The other name for foam icing.
The ideal dish to bake a soufflé in.
The two-stage method of making cake batter creates light and ____ batter.
Soufflés slowly ____ after coming out of the oven.
Type of icing that becomes a shiny non-sticky coating when dried.
Combining egg whites and ____ juice is the first step in making royal icing.
Verticales
Type of icing that uses fudge or chocolate.
Soufflés can be either sweet or ____.
French icing known for its velvety texture and versatility
A sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a leavening agent
Decorator's icing
The method to make cake batter that involves whipping eggs to a foam
A baked, light, fluffy treat made with eggs, flour, and flavoring.
When making a soufflé, the egg whites should be whipped to a medium ____.