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Cookies

Horizontales
Cookie texture with low moisture content and high in fat and sugar.
Peanut butter cookies were popular during the Great ____ because they were cheap to make.
An Italian almond-flavored macaroon that is crispy on the outside and chewy on the inside.
Soft, pillowy cookies that are rolled in cinnamon sugar before baking.
Cookies should be removed from the ____ after cooking to prevent too much browning.
Alfajores are cookies that are eaten for this meal.
The inventor of the chocolate chip cookie, used this brand of chocolate in the first batch.
Eggs provide _______ in a cookie and give structure to the batter.
Verticales
Cookie texture with high moisture and must have a high ratio of eggs or other liquid ingredients.
Thin cookie that is usually served with tea or coffee that has a syrupy center.
The type of sugar that is usually best for cookie making.
Shiroi Koibito are cookies from this country.
Usually comes from shortening or butter or both.
This cookie comes from the ____ word koekje.
This ingredient is used to raise and fluff the cookie while baking.