My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Cookies and Cakes

Horizontales
A mixture of sugar, water, and flavorings that serves as a base for icings
A meringue that is made by dissolving sugar and egg whites together over simmering water, and then beating them.
A cake that contains a pound each of butter, flour, sugar, and eggs.
Turned slightly from flat because of excessive heat and use.
A Belgian molded cookie that comes out of the oven soft.
A cookie with very little moisture in the batter. it also has a high ratio of sugar.
A cookie mixing method in which all ingredients are mixed in a single stage.
A cake that contains a high ratio of both liquids and sugar, giving the cake a very moist and tender texture
A type of fat that helps create a smooth consistency throughout the mixture.
A type of foam cake that is made with egg whites, but not egg yolks
Also called a foam cake, has an airy, light texture because of large amounts of air whipped into the eggs.
Cookies made by rolling out stiff dough to a thickness specified in the recipe.
A variation of a genoise cake made by using whipped egg whites to lighten the batter
Cookies baked in a square or rectangular pan.
A cookie that has low amounts of fat and sugar in the batter, and high proportion of liquid, such as egg.
Cookies made by dropping teaspoons of batter onto a baking sheet.
A syrup made of sugar dissolved into hot water
European sponge cake
Verticales
A sheet pan placed inside a second pan of the same size.
Cookies made from a stiff dough and shaped by hand.
Meringue that is made with a boiling sugar syrup instead of granular sugar
A cookie with a high ratio of eggs, sugar, and liquid, but low amount of fat.
Cookies that are sliced from a long roll od chilled dough and baked on a cookie sheet.
A cake that is leavened from air that is whipped into the egg batter.
Whipped egg whites
Expand