A mixture of sugar, water, and flavorings that serves as a base for icings
A meringue that is made by dissolving sugar and egg whites together over simmering water, and then beating them.
A cake that contains a pound each of butter, flour, sugar, and eggs.
Turned slightly from flat because of excessive heat and use.
A Belgian molded cookie that comes out of the oven soft.
A cookie with very little moisture in the batter. it also has a high ratio of sugar.
A cookie mixing method in which all ingredients are mixed in a single stage.
A cake that contains a high ratio of both liquids and sugar, giving the cake a very moist and tender texture
A type of fat that helps create a smooth consistency throughout the mixture.
A type of foam cake that is made with egg whites, but not egg yolks
Also called a foam cake, has an airy, light texture because of large amounts of air whipped into the eggs.
Cookies made by rolling out stiff dough to a thickness specified in the recipe.
A variation of a genoise cake made by using whipped egg whites to lighten the batter
Cookies baked in a square or rectangular pan.
A cookie that has low amounts of fat and sugar in the batter, and high proportion of liquid, such as egg.
Cookies made by dropping teaspoons of batter onto a baking sheet.
A syrup made of sugar dissolved into hot water