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Crucigrama Sopa de Letras Hoja de Trabajo
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L-2.2 Chapter 6 Vegetables

Horizontales
A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.
Vegetables that come from flowering plants and have seeds.
Plant leaves, such as lettuce, eaten as vegetables.
Vegetables in which the stems are eaten, such as asparagus and celery
A seed blend that includes a variety of leafy lettuce and other greens.
Vegetables in which the edible portions are actually seeds, such as corn or peas.
Verticales
vest a few weeks later.
An edible, herb-like plant.
Edible herbs, such as broccoli or cabbage, from the mustard family.
Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.
A vegetable in which the edible flower, or head, is the focus.
Enlarged, bulbous, edible roots capable of generating a new plant.